The Men of Meat have met.Meat was mauled, munched and masticated.The winner was meat.Venue:La Parrillada, PetershamDate:15 August 2009Attendees:Adam Sirloin, T-Bone Glenn, Wagyu Aaron, Topside Bradley, Tim Silverside and special guest Greg Oyster Blade.What was ordered:PARRILLADA ISABELLA’S DELUXE - $149.00
OVER 4 KG OF MEAT (FOR 6 PERSONS OR MORE)

Mix of fresh tender pieces of meat (2x beef sirloin steak, 3x beef T bone steak, beef and pork ribs, 2x pork loin chops, 2x lamb cutlet and 3x South American chorizo) cooked on a char-grill marinated with a special sauce.
Individually served on a sizzling BBQ on the table accompanied with a garden salad, French fries and the parrillada sauces.
No salad was eaten.
What was drunk:Sangria, bourbon and coke, beer and T-Bone ordered a Budweiser, having forgotten how crap it is.Rating:7.5 coronaries out of 10