Good things come in three, and a good thing indeed was Men of Meat 3 - Brazilian Meatival. With so much meat on so many skewers, brought to your table and carved onto your plate, us monkeys certainly went to meat heaven. All that meat for $42 per head? We think we will.
Venue:
Braza, Leichhardt
Date:
19 March 2010
Attendees:
Adam Sirloin, Aaron Wagyu, Topside Bradley, Silverside Tim, T-Bone Glenn and special guest, Porterhouse Piers.
What was ordered:
Chicken thigh
Beef rump
Pork neck (voted by most as best on night)
Lamb
Beef flank
Sausages
Beef rib
Lamb leg
Beef rump cap
Mystery meat not too salty
Chicken breast wrapped in bacon
Scotch fillet with melted blue cheese
Beef hump
Prawns (the meat of the sea)
Fish wrapped in banana leaf
Very hot yet tiny chillies
Hamoumi cheese (the meat of the dairy)
Bread balls
Polenta sticks
Fried banana
Pineapple Brazil (a tasty finish to the skewering)
Braza - vegetarians can just get fucked really.
Let the meatening begin...
Palma Louca, the beer to eat meat to.
Rib me up my good man.
Silverside Tim admires a hot skewer of meat.
They might be small, but these chillies kicked our meaty arses.
The red knobs spelt the end of our gorging.
What was drunk:
Palma Louca beer, and quite a few of them
A couple of vodka lime and sodas
Rating:
9 heavenly skewers out of 10
