Meat was mauled, munched and masticated.
The winner was meat.
Venue:
La Parrillada, Petersham
Date:
15 August 2009
Attendees:
Adam Sirloin, T-Bone Glenn, Wagyu Aaron, Topside Bradley, Tim Silverside and special guest Greg Oyster Blade.
What was ordered:
PARRILLADA ISABELLA’S DELUXE - $149.00
OVER 4 KG OF MEAT (FOR 6 PERSONS OR MORE)
Mix of fresh tender pieces of meat (2x beef sirloin steak, 3x beef T bone steak, beef and pork ribs, 2x pork loin chops, 2x lamb cutlet and 3x South American chorizo) cooked on a char-
Individually served on a sizzling BBQ on the table accompanied with a garden salad, French fries and the parrillada sauces.
No salad was eaten.
What was drunk:
Sangria, bourbon and coke, beer and T-Bone ordered a Budweiser, having forgotten how crap it is.
Rating:
7.5 coronaries out of 10
